Stewed Morel Mushrooms

Thanks for visiting SweNZ Taste. Our shop is now closed for the Holidays.

We will open again in the 11 Jan 2021. We thank all our customers for ongoing support.

Have a lovely holiday!

2 Jars of morels 200g
One small yellow onion or some French challots
Two tablespoons butter
250 ml cream
½ msk soy sauce
Optional: two tablespoons of port½ msk sojasås
Salt and freshly ground white pepper.


Finlely chop the onion and dice the morels
Melt the butter in a sauscepan
Add the chopped onion, wait till transparent (couple of minutes)
Add the diced morels.
Cook for five minutes over a medium heat while stirring constantly.
Pour in the cream and soy sauce
Continue cooking five more minutes at a low heat.
Add salt and pepper to taste.