Scandinavian waffles

Ingredients:

2 cups milk (blue top)
1 cup flour
3 eggs
2-3 tablespoons melted butter
0,5 teaspoon salt
1 teaspoon cardamon

Instructions:
Melt the butter and leave to cool.
Pour one cup of milk into a bowl, whisk in the flour, salt and cardamon.
Add the rest of the milk and butter. Lastly whisk in the eggs.
Leave to rest for approximate 5minutes while the waffle maker heats up. Bake in a waffle maker.

Enjoy with sour creme, lumpfish cavair and chopped red onion as a lunch.
Enjoy with whisked cream and cloudberry jam as a desert or brunch.
Or try it with some Norwegian Goat Cheese - Gjetost!